This recipe comes everywhere with me and it’s here to make your holiday gifting & hosting easy AND impressive. Rosemary & rock salt are the traditional toppings but you can let your imagination run wild. It’s plant based, budget friendly, quick and so simple the kids can help. It’s glorious fresh from the oven, slightly toasted the next day for sandwich bread, baked in the oven as croutons or even used in a next day breakfast casserole.
This workhorse truly does it all. Whip up a loaf or three for your next party and watch the crowd go wild. Try it out!
CLICK HERE FOR RECIPE: Nico’s Magic Focaccia